Sommeliers
Sommeliers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Olena Vynaryk shares the ideas being worked on
17 червня 2026
Олена Винарик shares the ideas being worked on.
Good news: Olena Vynaryk's work has been recognised
17 червня 2026
Good news: Олена Винарик's work has been recognised.
Olena Vynaryk shows how to choose the best produce
17 червня 2026
Олена Винарик shows how to choose the best produce.
Why details decide everything — Olena Vynaryk's view
17 червня 2026
Why details decide everything — Олена Винарик's view.
Olena Vynaryk invites a colleague for a joint dish
17 червня 2026
Олена Винарик invites a colleague for a joint dish.
Olena Vynaryk shares family recipes for winter
17 червня 2026
Олена Винарик shares family recipes for winter.
Olena Vynaryk on the equipment you can't do without
17 червня 2026
Олена Винарик on the equipment you can't do without.
How to make a favourite dish lighter — tips from Olena Vynaryk
17 червня 2026
How to make a favourite dish lighter — tips from Олена Винарик.
Olena Vynaryk tells where a favourite recipe came from
17 червня 2026
Олена Винарик tells where a favourite recipe came from.
Unexpected combinations recommended by Olena Vynaryk
17 червня 2026
Unexpected combinations recommended by Олена Винарик.
Olena Vynaryk answers guests' most frequent questions
17 червня 2026
Олена Винарик answers guests' most frequent questions.
Olena Vynaryk at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Olena Vynaryk reimagines the classics of regional dishes
17 червня 2026
How Олена Винарик reimagines the classics of regional dishes.
Olena Vynaryk shares the basics where mastery begins
17 червня 2026
Олена Винарик shares the basics where mastery begins.
A day with Olena Vynaryk: from the market to the finished dish
17 червня 2026
A day with Олена Винарик: from the market to the finished dish.
Masterclass announcement by Olena Vynaryk
17 червня 2026
The next hands-on course — registration is open.
Olena Vynaryk suggests what to put in your basket right now
17 червня 2026
Олена Винарик suggests what to put in your basket right now.
Olena Vynaryk: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Olena Vynaryk
17 червня 2026
A small trick that changes the result — simple and homely.
Olena Vynaryk opens a new season
17 червня 2026
A master of wine tasting and pairing unveils a refreshed menu and seasonal plans.
