Winemakers
Winemakers News
Latest news and publications — events, exhibitions, interviews and reviews.
100
Publications
Mykhailo Bochkovyi shares the ideas being worked on
17 червня 2026
Михайло Бочковий shares the ideas being worked on.
Good news: Mykhailo Bochkovyi's work has been recognised
17 червня 2026
Good news: Михайло Бочковий's work has been recognised.
Mykhailo Bochkovyi shows how to choose the best produce
17 червня 2026
Михайло Бочковий shows how to choose the best produce.
Why details decide everything — Mykhailo Bochkovyi's view
17 червня 2026
Why details decide everything — Михайло Бочковий's view.
Mykhailo Bochkovyi invites a colleague for a joint dish
17 червня 2026
Михайло Бочковий invites a colleague for a joint dish.
Mykhailo Bochkovyi shares family recipes for winter
17 червня 2026
Михайло Бочковий shares family recipes for winter.
Mykhailo Bochkovyi on the equipment you can't do without
17 червня 2026
Михайло Бочковий on the equipment you can't do without.
How to make a favourite dish lighter — tips from Mykhailo Bochkovyi
17 червня 2026
How to make a favourite dish lighter — tips from Михайло Бочковий.
Mykhailo Bochkovyi tells where a favourite recipe came from
17 червня 2026
Михайло Бочковий tells where a favourite recipe came from.
Unexpected combinations recommended by Mykhailo Bochkovyi
17 червня 2026
Unexpected combinations recommended by Михайло Бочковий.
Mykhailo Bochkovyi answers guests' most frequent questions
17 червня 2026
Михайло Бочковий answers guests' most frequent questions.
Mykhailo Bochkovyi at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Mykhailo Bochkovyi reimagines the classics of regional dishes
17 червня 2026
How Михайло Бочковий reimagines the classics of regional dishes.
Mykhailo Bochkovyi shares the basics where mastery begins
17 червня 2026
Михайло Бочковий shares the basics where mastery begins.
A day with Mykhailo Bochkovyi: from the market to the finished dish
17 червня 2026
A day with Михайло Бочковий: from the market to the finished dish.
Masterclass announcement by Mykhailo Bochkovyi
17 червня 2026
The next hands-on course — registration is open.
Mykhailo Bochkovyi suggests what to put in your basket right now
17 червня 2026
Михайло Бочковий suggests what to put in your basket right now.
Mykhailo Bochkovyi: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Mykhailo Bochkovyi
17 червня 2026
A small trick that changes the result — simple and homely.
Mykhailo Bochkovyi opens a new season
17 червня 2026
A master of artisan winemaking unveils a refreshed menu and seasonal plans.
