Bakers
Bakers News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Mariia Zakvasna shares family recipes for winter
17 червня 2026
Марія Заквасна shares family recipes for winter.
Mariia Zakvasna on the equipment you can't do without
17 червня 2026
Марія Заквасна on the equipment you can't do without.
How to make a favourite dish lighter — tips from Mariia Zakvasna
17 червня 2026
How to make a favourite dish lighter — tips from Марія Заквасна.
Mariia Zakvasna tells where a favourite recipe came from
17 червня 2026
Марія Заквасна tells where a favourite recipe came from.
Unexpected combinations recommended by Mariia Zakvasna
17 червня 2026
Unexpected combinations recommended by Марія Заквасна.
Mariia Zakvasna answers guests' most frequent questions
17 червня 2026
Марія Заквасна answers guests' most frequent questions.
Mariia Zakvasna at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Mariia Zakvasna reimagines the classics of regional dishes
17 червня 2026
How Марія Заквасна reimagines the classics of regional dishes.
Mariia Zakvasna shares the basics where mastery begins
17 червня 2026
Марія Заквасна shares the basics where mastery begins.
A day with Mariia Zakvasna: from the market to the finished dish
17 червня 2026
A day with Марія Заквасна: from the market to the finished dish.
Masterclass announcement by Mariia Zakvasna
17 червня 2026
The next hands-on course — registration is open.
Mariia Zakvasna suggests what to put in your basket right now
17 червня 2026
Марія Заквасна suggests what to put in your basket right now.
Mariia Zakvasna: a philosophy of taste
17 червня 2026
On respect for the produce, seasonality and the honest taste of Ukrainian cuisine.
Tip of the day from Mariia Zakvasna
17 червня 2026
A small trick that changes the result — simple and homely.
Mariia Zakvasna opens a new season
17 червня 2026
A master of sourdough and baking unveils a refreshed menu and seasonal plans.
Stepan Khlibnyi shares the ideas being worked on
17 червня 2026
Степан Хлібний shares the ideas being worked on.
Good news: Stepan Khlibnyi's work has been recognised
17 червня 2026
Good news: Степан Хлібний's work has been recognised.
Stepan Khlibnyi shows how to choose the best produce
17 червня 2026
Степан Хлібний shows how to choose the best produce.
Why details decide everything — Stepan Khlibnyi's view
17 червня 2026
Why details decide everything — Степан Хлібний's view.
Stepan Khlibnyi invites a colleague for a joint dish
17 червня 2026
Степан Хлібний invites a colleague for a joint dish.
