Bakers
Bakers News
Latest news and publications — events, exhibitions, interviews and reviews.
120
Publications
Hanna Pekarchuk shares family recipes for winter
17 червня 2026
Ганна Пекарчук shares family recipes for winter.
Hanna Pekarchuk on the equipment you can't do without
17 червня 2026
Ганна Пекарчук on the equipment you can't do without.
How to make a favourite dish lighter — tips from Hanna Pekarchuk
17 червня 2026
How to make a favourite dish lighter — tips from Ганна Пекарчук.
Hanna Pekarchuk tells where a favourite recipe came from
17 червня 2026
Ганна Пекарчук tells where a favourite recipe came from.
Unexpected combinations recommended by Hanna Pekarchuk
17 червня 2026
Unexpected combinations recommended by Ганна Пекарчук.
Hanna Pekarchuk answers guests' most frequent questions
17 червня 2026
Ганна Пекарчук answers guests' most frequent questions.
Hanna Pekarchuk at a food festival
17 червня 2026
Impressions, new acquaintances and a dish that drew a queue.
How Hanna Pekarchuk reimagines the classics of regional dishes
17 червня 2026
How Ганна Пекарчук reimagines the classics of regional dishes.
Culinary journey through Ukraine by Vasyl
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Vasyl
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Vasyl
8 квітня 2026
Traditional recipes with a new perspective
Seasonal menu: new flavors by Vasyl
8 квітня 2026
Seasonal menu: new flavors
Culinary journey through Ukraine by Hanna
8 квітня 2026
Culinary journey through Ukraine
Ingredients of the week: how to choose the best by Hanna
8 квітня 2026
Ingredients of the week: how to choose the best
Traditional recipes with a new perspective by Hanna
8 квітня 2026
Traditional recipes with a new perspective
100-year-old sourdough: preserving bread-baking tradition
3 квітня 2026
The story of my sourdough starter, passed down four generations.
How to Pair Wine with Meat: Guide by Hanna Pekarchuk
30 березня 2026
A practical pairing guide for daily and festive menus.
Secrets of Perfect Borsch by Hanna Pekarchuk
30 березня 2026
Professional tips from Hanna Pekarchuk.
Hanna Pekarchuk: 'Natural-leaven bread is a political stance'
8 лютого 2026
The author of three Kyiv bakeries explains why natural-leaven bread is more than a culinary fad.
Hanna Pekarchuk: 'The Bakery School has graduated its first cohort'
26 грудня 2025
Part two of the conversation with Hanna Pekarchuk — on the graduation of the first Pekarska Shkola cohort and how these...
